Since I totally botched the entire concept of a “blog series” by neglecting to post last Friday, I’m going to make it up to you by offering three recipes!

From page 8 of the 1972

 

Three new toppings for your baked potatoes!

CREAMY ONION TOPPING

1 carton of yogurt (not sure exactly what size that was in 1972)

2 tablespoons dried onion soup mix

1/2 teaspoon Worcestershire sauce

1/8 teaspoon of salt

Combine all ingredients and chill. 9 calories per tablespoon.

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CURRIED MUSHROOM TOPPING

1 carton yogurt (I sense a theme here… do you?)

1 crushed bouillon cube

1/4 teaspoon curry powder

1/8 teaspoon salt

1 Two Ounce can of mushrooms, drained and chopped

Combine all ingredients and heat. Serve immediately. 8 1/2 calories per tablespoon.

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DILLY CUCUMBER TOPPING

1 carton yogurt (you surprised? I’m not)

1/4 cup diced cucumber

1/4 teaspoon dill weed

1/4 teaspoon salt

Combine all ingredients and chill.  6 1/2 calories per tablespoon.

If you missed the intro to this series check it out here.