Since I totally botched the entire concept of a “blog series” by neglecting to post last Friday, I’m going to make it up to you by offering three recipes!
From page 8 of the 1972
Three new toppings for your baked potatoes!
CREAMY ONION TOPPING
1 carton of yogurt (not sure exactly what size that was in 1972)
2 tablespoons dried onion soup mix
1/2 teaspoon Worcestershire sauce
1/8 teaspoon of salt
Combine all ingredients and chill. 9 calories per tablespoon.
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CURRIED MUSHROOM TOPPING
1 carton yogurt (I sense a theme here… do you?)
1 crushed bouillon cube
1/4 teaspoon curry powder
1/8 teaspoon salt
1 Two Ounce can of mushrooms, drained and chopped
Combine all ingredients and heat. Serve immediately. 8 1/2 calories per tablespoon.
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DILLY CUCUMBER TOPPING
1 carton yogurt (you surprised? I’m not)
1/4 cup diced cucumber
1/4 teaspoon dill weed
1/4 teaspoon salt
Combine all ingredients and chill. 6 1/2 calories per tablespoon.
If you missed the intro to this series check it out here.