White Salsa – made Alpha Gal safe

I’ve been trying to make Mexican White Salsa for years and years. I tried it once, long ago, before I had Alpha-Gal, and failed. Now that I can’t even enjoy it at a restaurant, I was determined to find a recipe that worked.
I started with Sarah’s recipe found on her blog here: Mexican Restaurant White Dipping Sauce.
Changes:
I don’t have an issue with eating eggs so I don’t mind Miracle Whip. However, I didn’t have any because I prefer mayo. Duke’s mayo went into my Power Chef, followed by Tofutti brand non-dairy sour cream. I substituted out the regular milk for almond milk and left out the hot sauce. I might add it next time, but it IS pretty spicy! I pulled the Power Chef cord a few times to make sure it was blended well, and refrigerated it.
Sarah’s recipe clearly states to make it a day in advance, but I was hungry and ate some after about 4 hours. It was delicious! Especially with my homemade regular salsa!
I’m so excited to be able to eat some of my favorite foods again!

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