I might be addicted…

to squash.
Yellow squash.
Possibly onions as well.
Last Tuesday I fixed risotto with caramelized onions and squash and carrots and fresh bread.
Last Friday I fixed a medley of frozen veggies….that included yellow squash.
Sunday I made sauteed squash and carrots and sweet onion with pulled BBQ chicken on fresh bread.
Last night, I pureed the leftovers and mixed it into a potato soup, extra cheesy….with more fresh bread.

I’m a little concerned that my diet might be a little high in squash and bread.